FOOD
Skewer
1/10
Pork belly
220 yen(税込)
1/10
Chicken skin
160 yen(税込)
1/10
Tsukune
220 yen(税込)
1/10
Negima
180 yen(税込)
1/10
Age
180 yen(税込)
1/10
Scissors
280 yen(税込)
1/10
Gross
160 yen(税込)
1/10
hearts
150 yen(税込)
1/10
Sandpaper
150 yen(税込)
1/10
Chicken wings
240 yen(税込)
1/10
Pig cartilage/Yagen cartilage/Knee cartilage
200 yen each (tax included)
1/10
beef scavenger hunt
380 yen(税込)
1/10
Embrace
220 yen(税込)
1/10
Deep-fried tofu (with sauce) / Deep-fried tofu (with salt)
190 yen each (tax included)
1/10
Tail meat/shishamo
200 yen each (tax included)
*The photo shows Shishamo fish
1/10
Pork Miso Sauce
250 yen(税込)
1/10
White offal
200 yen(税込)
1/10
Adductor muscle
350 yen(税込)
1/10
Large shrimp
480 yen(税込)
1/10
Wiener
180 yen(税込)
1/10
Thick cutting bacon
300 yen(税込)
1/10
Isobemochi
280 yen(税込)
1/10
Tomato roll
260 yen(税込)
1/10
Asparagus winding
260 yen(税込)
1/10
Quail roll
230 yen(税込)
1/10
Shiso winding
220 yen(税込)
1/10
Lettuce roll
¥ 330(税込)
1/10
Spring onion roll
300 yen(税込)
1/10
Okra rolls/Mushroom rolls
250 yen each (tax included)
*The photo shows okra rolls.
1/10
Mochi roll
300 yen(税込)
1/10
Cheese roll
260 yen(税込)
1/10
Burdock Roll
250 yen(税込)
1/10
Garlic sprout roll
230 yen(税込)
1/10
pig's feet
580 yen(税込)
1/10
Charbroiled local chicken
980 yen(税込)
Tentatively
1/10
Edamame beans/Sliced tomatoes/Vinegared offal/Seared cucumber/Crunchy green peppers
Each 350 yen (tax included)
1/10
meat miso green pepper
¥ 570(税込)
Dish
1/10
potato salad
580 yen(税込)
1/10
vegetable salad
¥ 620(税込)
1/10
Smoked salmon bruschetta (tapenade)
¥ 760(税込)
1/10
Prosciutto Salad / Octopus and Tomato Carpaccio
880 yen each (tax included)
*The photo shows octopus and tomato carpaccio
1/10
Chicken fillet sashimi/Gizzard sashimi/Seared local chicken
880 yen each (tax included)
*The photo shows seared local chicken
1/10
Liver sashimi
980 yen(税込)
1/10
Chicken sashimi (4 pieces)
1980 yen(税込)
Gizzard, liver, local chicken thigh, chicken breast
kiln
1/10
onion
440 yen(税込)
Baked in a kiln until soft and tender, then served with a light vinegar sauce and bonito flakes!
1/10
green pepper
460 yen(税込)
Slices of bell pepper and zucchini baked in a kiln and topped with a squeeze of lemon!
1/10
White onion
460 yen(税込)
Grill the outside until golden brown and serve with our homemade miso sauce!
1/10
Tomato
480 yen(税込)
Roasted ripe tomatoes and tossed in a sweet dressing!
1/10
Potatoes (butter)
520 yen each (tax included)
Steamy potatoes simply seasoned with butter.
1/10
Lotus root
560 yen(税込)
Lotus root is simply seasoned with butter and soy sauce!
1/10
broccoli
580 yen(税込)
Grilled al dente in plenty of olive oil and dipped in our homemade anchovy mayonnaise!
1/10
Asparagus
580 yen(税込)
Topped with asparagus, soft-boiled egg, and plenty of cheese!
1/10
Yam (with vinegar sauce or mayonnaise sauce)
¥ 660(税込)
Yamaimo slowly roasted at low temperature until soft and plump, served with vinegar sauce and bonito flakes!
1/10
Garlic
600 yen(税込)
Lots of chunky garlic roasted until soft and golden in sesame oil, then seasoned with salt and pepper!
1/10
eggplant
¥ 620(税込)
Juicy eggplant with plenty of tomato sauce and melted cheese!
1/10
4 kinds of mushrooms
¥ 620(税込)
King oyster mushrooms, maitake mushrooms, mushrooms, and shimeji mushrooms simmered in plenty of olive oil!
1/10
Jumbo Shiitake Mushroom
¥ 680(税込)
Thick jumbo shiitake mushrooms baked in a kiln and topped with squeezed kabosu!
pizza
1/10
Margherita (tomato sauce)
1280 yen(税込)
・Mozzarella ・Basil ・Parmesan cheese
1/10
Margherita (Bianca)
1280 yen(税込)
・Mozzarella・Fresh tomato・Basil・Parmesan
1/10
Quattro formmage
1480 yen(税込)
1/10
Pescatore
1980 yen(税込)
Squid, shrimp, scallops, garlic, olives
1/10
Marinara
¥ 1080(税込)
Tomato sauce, garlic, anchovies, oregano *No cheese on top.
1/10
teriyaki chicken
1680 yen(税込)
Teriyaki chicken, white onion, mayonnaise, seaweed
1/10
Salmone
1780 yen(税込)
Fresh tomato, smoked salmon, arugula
1/10
Parma
1780 yen(税込)
Fresh tomato, prosciutto, arugula
1/10
Bismarck
¥ 1820(税込)
Soft-boiled egg, bacon, asparagus
1/10
"topping"
Each 100 yen (tax included)
Eggplant/Potato/Olive/Tuna/Onion/Broccoli/Edamame/Garlic
1/10
"topping"
200 yen each (tax included)
Egg/4 kinds of mushrooms/anchovies/lotus root/ricotta cheese
1/10
"topping"
300 yen each (tax included)
Salad/Asparagus/Bacon/Double Cheese/Two Types of Cheese (Blue and Cream Cheese)
Today's recommendation: Oven-baked dishes
1/10
Garlic shrimp with shell
¥ 720(税込)
1/10
Bacon and cheese cabbage rolls (2 or more)
1 piece 350 yen (tax included)
1/10
Sweet potato butter
580 yen(税込)
1/10
Pollock roe potato gratin
¥ 720(税込)
1/10
Carbonara Potatoes
¥ 680(税込)
1/10
Seasonal vegetables and oysters ajillo (2 baguettes included)
880 yen(税込)
1/10
Chicken cheese cream stew (2 baguettes included)
¥ 820(税込)
Today's recommendation: A la carte dish
1/10
Limited Edition! Seared Japanese Black Beef
1980 yen(税込)
1/10
Today's sesame ○○!!
980 yen(税込)
1/10
Seared bonito with plenty of seasoning
980 yen(税込)
1/10
Octopus and tomato carpaccio
880 yen(税込)
1/10
Soft and tender pork belly cartilage
¥ 680(税込)
1/10
Rare cut of roast beef from the shoulder
880 yen(税込)
1/10
Grilled ginkgo nuts
¥ 680(税込)
Today's recommendation: Skewers
1/10
Myoga roll (homemade vinegared miso)
¥ 330(税込)
1/10
Shishito cheese roll
¥ 330(税込)
